Ingredients 1 16-ounce can pork and beans1 8-ounce can of crushed pineapple with juice4 eggs1 cup vegetable oil2 cups flour2 cups sugar3 tsp baking soda1 tsp baking powder1/2 tsp salt Instructions In a large bowl, combine all dry ingredients, mix well and set aside. In blender, purée the pork and beans and pineapple until smooth and … Continue reading Pork and Bean Bars
Ingredients 1 lb. hamburger ¾ Cup chopped green or red peppers2 minced garlic cloves1 8oz. Can tomato sauce 1/3 Cup sliced dill pickles, chopped2 Tbsp. Yellow mustard1 pkg. refrigerated pizza dough¾ Cup shredded cheddar cheese¼ Cup chopped red onion Instructions Preheat oven to 400 degrees and line a baking sheet with non-stick foil, or use cooking spray. … Continue reading Cheeseburger Galettes
Ingredients 1 8oz. Cream cheese½ tsp. Curry powder½ Cup mandarin oranges, drained and chopped3 flour tortillas 12in.½ lb. sliced deli smoked turkey3 cups baby spinach2 green onions, chopped Instructions In a small bowl beat the cream cheese and curry powder until blended. Stir in well drained oranges. Spread over tortillas. Layer with turkey, spinach and … Continue reading Mandarin Turkey Pinwheels
A deliciously easy salad for every day or a special occassion!
1 envelope dehydrated onion soup mix2 c. beef stock or broth2 lbs. ground beef ¼ c. chopped parsley 2 T. butter¼ c. flour1 med. Onion, halved and sliced12 oz. fresh mushrooms cleaned and sliced1 beef bouillon cube, or 1 T. beef granules1 (16 oz.)pkg. frozen egg noodles, cooked according to package directions Instructions Mix 2 tablespoons dehydrated … Continue reading Meatballs and Noodles
This is my husband’s all time favorite pie and a recipe that always makes me think of the Wilmer girls. They were sweet, old family friends who were fabulous cooks and I so wish I had more of their recipes. This one they kindly shared when I was a young bride probably 30 years ago. I … Continue reading Wilmer’s Pecan Pie
I know, there's a million chicken salad recipes out there! But this one mixes curry and cranberries (along with pickles) for an unexpectedly delicious flavor!
1 large onion, diced (I use frozen when I don’t feel like chopping, it’s ok, really)3 stalks celery, diced4 T butter4 T margarine4 T flour4 t paprika2 C chicken broth3/4 t salt1 t dill weed1 16 oz can salmon, bones and skin removed1 to 3 C half and half Directions In a medium soup pot, … Continue reading Salmon Bisque
Ingredients 2 Tbsp. olive oil2 Tbsp. balsamic vinegar 4 garlic cloves, minced½ tsp. dried rosemary Salt and pepper to taste2 medium carrots peeled and sliced1 medium zucchini, cubed1 cup sliced mushrooms 1 cup broccoli florets1 cup cauliflower florets4 cups salad greens1 cup cooked barley2 oz. feta1 lb. cooked chicken (diced or shredded) Instructions Preheat oven to 400 degrees. … Continue reading Roasted Veggie Power Bowl
Ingredients 2 lbs hamburger1 c chopped onion (I have frozen onions and use them for this recipe)3 carrots, halved and sliced (1 to 2 cups, depending on how much you love carrots)1 stalk of celery, halved and sliced (if you don't have celery, don't worry - you can still make this recipe)!3 T ketchup2 to … Continue reading Shepherd’s Pie