Our family likes lasagna anytime but I tend to make it more in the fall and winter. Fareway has their "our own" ground beef on sale from time to time when you buy five pounds. So, I brown three pounds first and make taco meat (perfect for my taco chili recipe or tacos). That goes … Continue reading My Lasagna
Better than Sex Cake
This recipe is old - probably from the 80s when I was in the thick of raising little kids. It's very easy! I like to jazz it up by making it in to a trifle (the trifle thing didn't happen until recently - in the 80s, it was always in cake form). But, as a … Continue reading Better than Sex Cake
Southern Vegetable Pie
This recipe is absolutely delicious! I like to prep everything before I start, it's easier that way. Fall is a great time for Southern Vegetable Pie because you can get the freshest vegetables at your favorite farmers' market. I love this recipe for brunch, lunch or supper. Yes I said supper, just have never crossed … Continue reading Southern Vegetable Pie
Sour Cream Banana Bread (aka: Banini Bread)
This recipe has become a staple in our home and is affectionately known as "Banini Bread." Our grandsons call me Nini - and that's how "Banini Bread" got its name. The original recipe came from one of my favorite cookbooks, "The Moore Family Cookbook." It was created by my home economics (do they still call … Continue reading Sour Cream Banana Bread (aka: Banini Bread)
No-Name Roll Ups
Our daughter and her family live in a Big 12 college town about a block from the football stadium. They have big tailgates for every home game where we get to hang out with family and friends. Fall Saturdays are where I've gotten some amazing recipes and serving ideas. The ladies at the tailgate range … Continue reading No-Name Roll Ups
Hill Street Lifestyle 