Ingredients 1 16-ounce can pork and beans1 8-ounce can of crushed pineapple with juice4 eggs1 cup vegetable oil2 cups flour2 cups sugar3 tsp baking soda1 tsp baking powder1/2 tsp salt Instructions In a large bowl, combine all dry ingredients, mix well and set aside. In blender, purée the pork and beans and pineapple until smooth and … Continue reading Pork and Bean Bars
A deliciously easy salad for every day or a special occassion!
1 envelope dehydrated onion soup mix2 c. beef stock or broth2 lbs. ground beef ¼ c. chopped parsley 2 T. butter¼ c. flour1 med. Onion, halved and sliced12 oz. fresh mushrooms cleaned and sliced1 beef bouillon cube, or 1 T. beef granules1 (16 oz.)pkg. frozen egg noodles, cooked according to package directions Instructions Mix 2 tablespoons dehydrated … Continue reading Meatballs and Noodles
Preheat your oven to 350 degrees. Ingredients 1 large can condensed cream of chicken soup1 cup sour cream1 cup salsa2 teaspoons chili powder3 cups cooked and shredded chicken breast 1/2 cup black beans (drained, rinsed)1 cup shredded Monterey Jack or Mexican blend shredded cheese, whatever you like better8 to 10 flour tortillas1/2 cup chopped tomatoes6 … Continue reading Chicken + Cheese Enchiladas
An easy crowd-pleasing soup!